Pizza Victoria

5 (2 rate)

3

Portions

45 min.

Cooking time

About recipe

We prepare a hearty, tasty and very nutritious Victorian pizza. This pizza is considered multicomponent, but it is prepared quite fast and normally. We prepare the dough for the base by adding dry yeast and from such an amount of ingredients it is possible to prepare a sole for one pizza with a diameter of 34-36 cm.

Purpose: Dinner recipes

Recipes by ingredients: # Flour / # Meat

Required ingredients::
Flour

120 grams
Oil

2 tablespoons
Dry yeast

1/2 teaspoon
Warm water

60 milliliters
Sugar

1 teaspoon
Salt

1 teaspoon
Tomato sauce

2 tablespoons
Tomato

1 pc
Sulguni cheese

80 grams
Pickled cucumber

1 pc
Ham

40 grams
Smoked sausages

60 grams
Mozzarella

80 grams

How to make
1. Prepare all the ingredients.
2. Sift all the flour into a bowl, add salt and sugar. Stir.
3. Pour warm water and oil.
4. Knead a soft dough that does not stick to your hands. Smooth the dough into a small bowl, cover with a kitchen towel and leave for 30 minutes.
5. During this time, cut the sausages into thin slices, and also cut the pickled cucumber into thin slices and the ham into thin slices.
6. Roll out the dough with a thin layer in the form of a circle, the diameter of my circle is 36 cm. It is very convenient to transfer the rolled dough on a baking sheet and work further. Grease the dough with a pastry brush, put thin pre-cut slices of tomato on top.
7. Evenly distribute the grated suluguni cheese on top.
8. Put thin slices of ham and thin slices of pickled cucumber on top.
9. Lay out the mozzarella, also pre-cut into thin slices. Place the pizza in the oven, already preheated to 180 degrees, for 15 minutes.
10. Cut the finished pizza into portions and serve immediately.

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Source: povar.ru