Pineapple cake
4.7 (4 rate)
12
Portions
1 hours
Cooking timeAbout recipe
Easy to prepare, beautiful and delicious cake for any occasion and not only..
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Butter200 grams
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Sugar200 grams
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Egg4 pcs
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Flour3 glasses
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Soda1 teaspoon
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Soda quenched with vinegar1 spoon
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Salt1 pinch
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Canned pineapple (0.850 g)1 pc (pineapple slices)
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How to make
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![Beat eggs with sugar with a mixer.]()
1. Beat eggs with sugar with a mixer. -
![Melt the butter.]()
2. Melt the butter. -
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![Mix melted butter and beaten eggs with sugar and beat again.]()
3. Mix melted butter and beaten eggs with sugar and beat again. -
![Pour the pineapple juice from the jar and continue to beat.]()
4. Pour the pineapple juice from the jar and continue to beat. -
![Add vinegar quenched soda.]()
5. Add vinegar quenched soda. -
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![Add flour and mix thoroughly.]()
6. Add flour and mix thoroughly. -
![Pour the batter onto the baking sheet and arrange the pineapple slices.]()
7. Pour the batter onto the baking sheet and arrange the pineapple slices.
