About recipe

We prepare delicious pigeons with chicken. The dish will appeal to adults and children. You can serve pigeons with sauce or just as it is. The recipe is simple, everyone can do it, try it! Probably, many love pigeons, in childhood this dish was often prepared for me by my grandmother and mother. Although the taste changes over time, pigeons has remained one of our favorite dishes. Pigeons are best served with fluffy mashed potatoes. When serving, you can add pickled cucumber or fresh tomato as you wish.

Recipes by ingredients: # Vegetables / # Poultry

• Required ingredients::

• Cabbage leaves
  10~15 pcs
• Chicken fillet
  270 grams
• Boiled rice
  120 grams
• Carrots
  80 grams
• Onions
  80 grams
• Garlic
  10 grams
• Oil
  2 tablespoons
• Tomato juice
  2 glasses
• Salt
  to taste
• Pepper
  to taste
• Bell pepper
  to taste
• Bay leaf
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Grind the fillet, then transfer the mince to a bowl, add the boiled rice.
• 3. Peel carrots and onions, chop and fry in vegetable oil for a few minutes. Add vegetables to minced meat.
• 4. Add salt, pepper, garlic and spices to the ingredients, mix everything.
• 5. Evaporate the cabbage in the microwave and remove the leaves.
• 6. On the edge of the cabbage leaf put a few tablespoons of the filling of minced meat.
• 7. Roll up the cabbage leaf. Do the same with all the leaflets and minced meat.
• 8. Lay out a few cabbage leaves on the bottom of the cauldron, put pigeons on top, you can put a little fried carrots and onions.
• 9. Pour tomato juice into a cauldron, put bay leaf and spices to taste. Simmer the pigeons after covering for 45 minutes.
• 10. Enjoy your meal!

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  Source: povar.ru
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