Pigeons with Aisberg salad
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Love pigeons, but do not like thick leaves of ordinary cabbage? Prepare them differently. The leaves of the Aisberg lettuce are as large as cabbage leaves, but have no smell and are more tender. Pigeons soft and with delicious sauce. They can be supplemented with fresh sour cream, ketchup or served with fresh herbs. They can be frozen and stored until you want to prepare them. If you do not like sour cream, replace it with natural yogurt.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Aisberg salad6 pcs (leaves)
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Rice120 grams
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Carrots1 pc
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Onions1 pc
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Minced meat500 grams
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Celery leaf1 pc
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Sour cream 20%200 grams
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Garlic2 cloves
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Vegetable oil3 tablespoons
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Saltto taste
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Black pepperto taste
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Water100 milliliters
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How to make
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![Prepare the ingredients. Peel and wash the vegetables.]()
1. Prepare the ingredients. Peel and wash the vegetables. -
![Separate the six leaves from the aisberg lettuce and wash it. Pour water into a saucepan and bring to a boil. Place each sheet in turn fo...]()
2. Separate the six leaves from the aisberg lettuce and wash it. Pour water into a saucepan and bring to a boil. Place each sheet in turn for 2 minutes in boiling water. Then transfer to cold water, remove from there and let the water drain completely. -
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![Rinse the rice and cook for 10 minutes until half cooked, put in a sieve and let the broth drain. Put the cooled rice in a bowl with meat.]()
3. Rinse the rice and cook for 10 minutes until half cooked, put in a sieve and let the broth drain. Put the cooled rice in a bowl with meat. -
![Salt the mince and rice, pepper, add chopped garlic and mix.]()
4. Salt the mince and rice, pepper, add chopped garlic and mix. -
![Divide the mince into six equal parts and form dumplings. Straighten the prepared lettuce leaves and put the filling of minced meat and r...]()
5. Divide the mince into six equal parts and form dumplings. Straighten the prepared lettuce leaves and put the filling of minced meat and rice on top. -
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![Form pigeons.]()
6. Form pigeons. -
![Peel and chop the onion. Pour vegetable oil into the pan and add chopped onion.]()
7. Peel and chop the onion. Pour vegetable oil into the pan and add chopped onion. -
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![Grate the carrots on a medium grater and put in a pan with onions.]()
8. Grate the carrots on a medium grater and put in a pan with onions. -
![Cut celery into small cubes and put in a pan with vegetables.]()
9. Cut celery into small cubes and put in a pan with vegetables. -
![Fry everything for 5-7 minutes over medium heat, stirring. Put the baked vegetables on a plate and squeeze the oil.]()
10. Fry everything for 5-7 minutes over medium heat, stirring. Put the baked vegetables on a plate and squeeze the oil. -
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![In the same pan, heat the oil and fry the pigeons for 3-5 minutes on each side.]()
11. In the same pan, heat the oil and fry the pigeons for 3-5 minutes on each side. -
![Put fried vegetables on top and pour sour cream diluted with water. Season everything with salt, pepper and cover with a lid.]()
12. Put fried vegetables on top and pour sour cream diluted with water. Season everything with salt, pepper and cover with a lid. -
![Simmer the pigeons over low heat for 25-30 minutes. Remove from heat and serve.]()
13. Simmer the pigeons over low heat for 25-30 minutes. Remove from heat and serve.
