Pigeons
5 (2 rate)
8-10
Portions
2 hours
Cooking timeAbout recipe
Nowadays, not every young person will be able to cook this ''iconic'' dish. I'll tell you how to make pigeons. Saturated, tasty, hot and really with fresh sour cream. Overeating! It is best to pour them with sauce in which they stewed. Do not forget about fresh homemade sour cream. You can also sprinkle pigeons with fresh herbs. Good luck!
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Cabbage1 pc (head)
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Onions1~2 pcs
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Meat1 kilogram (beef and pork + bacon)
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Greensto taste (cilantro and parsley)
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Tomato paste3 tablespoons
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Butterto taste
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Salt and pepperto taste
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Turmericto taste
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Rice1 glass (boiled)
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How to make
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![We boil the rice until half cooked. The meat is cut into pieces and ground in a meat grinder. Add salt, pepper and crush with your hands.]()
1. We boil the rice until half cooked. The meat is cut into pieces and ground in a meat grinder. Add salt, pepper and crush with your hands. -
![We wipe the onion and garlic, chop it.]()
2. We wipe the onion and garlic, chop it. -
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![Heat a piece of butter in a pan. Fry the onion and garlic on it until a beautiful golden brown color. At the end, add turmeric.]()
3. Heat a piece of butter in a pan. Fry the onion and garlic on it until a beautiful golden brown color. At the end, add turmeric. -
![Lets prepare everything you need for the filling: an onion baked with garlic, meat, boiled rice and chopped herbs.]()
4. Lets prepare everything you need for the filling: an onion baked with garlic, meat, boiled rice and chopped herbs. -
![Knead everything well with your hands.]()
5. Knead everything well with your hands. -
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![First you need to boil the head of cabbage with boiling water for 5-6 minutes so that the leaves soften. We separate one sheet and put th...]()
6. First you need to boil the head of cabbage with boiling water for 5-6 minutes so that the leaves soften. We separate one sheet and put the filling. -
![With dexterous movements, we roll into pigeons.]()
7. With dexterous movements, we roll into pigeons. -
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![Transfer all pigeons to a baking dish. Bake them in an oven at 180 degrees. You can skip this step or fry the pigeons in a pan.]()
8. Transfer all pigeons to a baking dish. Bake them in an oven at 180 degrees. You can skip this step or fry the pigeons in a pan.
