Pieces of pork in potato dough in a pan

5 (2 rate)

2

Portions

45 min.

Cooking time

About recipe

Meat in potato dough is delicious and juicy. You do not need to make an additional side dish. Just add fresh vegetables. For cooking, you can use any part of the pork. But it is better to choose boneless meat with a minimum fat content. A good option would be ham or loin.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pork

400 grams
Potatoes

3 pcs
Eggs

1 pc
Sour cream

2 tablespoons
Flour

3 tablespoons
Oil

50 grams
Salt

to taste
Spices

to taste

How to make
1. Prepare the necessary ingredients. Pre-peel the potatoes and wash them to remove dirt.
2. Cut the pork into portions and beat it a little with a kitchen hammer. When whipping, cover the meat with a film so that the edges of the lumps do not stain and tear. Sprinkle the meat with salt and spices.
3. To make the dough, grate the potatoes on a coarse grater. Drain the liquid. Break an egg into the potatoes, add sour cream and flour. Sprinkle with salt and spices to taste. Mix all the ingredients.
4. Put potato dough on top of the prepared piece of meat.
5. Pour vegetable oil into a hot frying pan and put the meat down the dough. Put more dough on top of the meat.
6. Fry the meat in batter on low heat for 4-5 minutes on each side. The meat should have time to cook inside, but the potatoes should not begin to burn. To make the meat cook, cover the pan with a lid.
7. After cooking, put on a paper towel to absorb excess oil.
8. Serve with vegetables.
9. Enjoy your meal!

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Source: povar.ru