Pie with raspberries and nuts

5 (1 rate)

6-8

Portions

1 hours

Cooking time

About recipe

Soft, tall cake with raspberry flavor and nuts will appeal to everyone without exception. This delicious cake is very simple to make. Even the youngest and inexperienced hostess can bake such a cake. Products for it can be found in almost every home, and raspberries can be consumed fresh or frozen, as indicated in this recipe. If you forgot to take frozen berries, you do not need to defrost them, the juice will give the cake juiciness.

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Flour

Required ingredients::
Egg

1 pc Sour cream
Vegetable oil

1/4 cup
Sugar

1/2 cup
Wheat flour

1 cup
Baking powder

1 teaspoon
Vanilla sugar

10 grams
Raspberries

100 grams
Nuts

100 grams
Salt

1 pinch

How to make
1. Prepare all the necessary ingredients for making raspberry nut cake.
2. Break an egg into a bowl, add sugar, salt and beat with a whisk until fluffy.
3. Add sour cream to the egg mass and beat again until smooth.
4. Pour vegetable oil into a bowl and mix.
5. Mix flour with baking powder and sift into a bowl.
6. Stir to a homogeneous consistency, like thick sour cream.
7. Smear a baking sheet with a diameter of 16 centimeters with vegetable oil and pour half the dough, smooth it out. Put raspberries and half chopped nuts on top.
8. Pour the berries and nuts with the remaining dough and level the top.
9. Lay out the remaining raspberries on top and sprinkle with nuts.
10. Put the form in a hot oven and cake at a temperature of 180 degrees for 35-40 minutes. Remove the baked cake from the oven, cool and serve.

10. Delicious!

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Source: povar.ru