Pie with kiwi and whipped cream

5 (1 rate)

8

Portions

2 hours

Cooking time

About recipe

I would like to invite fans of ordinary homemade baked goods to try a very cool cake. The Simple base from cookies and nuts combined with fresh fruit and cream is incredibly delicious! The recipe is actually quite simple, although it consists of several steps and will take about two hours in total. For the filling, lime is used, but you can safely replace them, for example, lemon. Nuts can be anything you have at hand. I definitely recommend this cake with kiwi and whipped cream!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Biscuits

300 grams
Nuts

100~150 grams
Sugar

1/3 glass (optional)
Butter

1/3 glass (melted)
Condensed milk

1 pc (can)
Yolks

2 pcs
Lime juice

1/2 tablespoon (+ 1 tablespoon of peel)
Kiwi

6 pcs
Cream

as needed

How to make
1. Grind cookies together with nuts into crumbs. Preheat oven to 180 degrees.
2. If the cookies are not very sweet, add a little sugar to taste.
3. Pour in the melted butter and mix well again.
4. Put the crumbs in a heat-resistant form and form a crust. Place in the oven for 5-7 minutes.
5. For the filling, mix the yolks, juice and lime peel.
6. Pour in condensed milk and beat until smooth.
7. Pour over a slightly cooled cake and put in the oven again for another 15 minutes. Then cool the cake for about 1 hour
8. When the cake has cooled well, you can proceed to the final stage.
9. Peel the kiwis and cut into thin slices.
10. Lay out the fruit on top of the cake.
11. Put whipped cream on top. And decorate with a few more slices of kiwi.
12. If desired, you can sprinkle a handful of nuts on top. Thats all, the cake with kiwi and whipped cream is ready.

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Source: povar.ru