Pie with cherries

5 (1 rate)

8-10

Portions

1 hours 30 min.

Cooking time

About recipe

Cherry pie is a great choice for easy-to-make baked goods. You can use both fresh berries and frozen in the off-season. Cake gentle, fluffy and very tasty. This is a fairly simple recipe for cherry cake, which even a novice in the kitchen will easily cope with. So why not try this simple cake?

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Flour

Required ingredients::
Flour

250 grams
Egg

2 pcs
Vegetable oil

8 tablespoons
Cherry

300 grams
Sugar

150 grams
Milk

100 milliliters
Baking powder

1 teaspoon

How to make
1. To prepare the dough, you must first beat the eggs. Do you know how to make cherry pie fluffy? All ingredients must be added gradually, continuing to intensively beat with a whisk or mixer. Add sugar to eggs in small handfuls.
2. Sift the flour and pour about half into the beaten eggs. The dough should be quite liquid, but homogeneous. Continue to beat intensively so that there are no lumps.
3. At this stage, you can add baking powder and pour milk. Mix thoroughly, add vegetable oil. The dough should be homogeneous and not stratified.
4. Now you can gradually add the remaining flour. In order for the cherry pie in a slow cooker to be fluffy at home, it is important not to overdo it with flour. However, the dough should be not liquid, rather thick, but soft and without lumps.
5. When the dough is completely ready, grease the baking dish with oil and, if desired, sprinkle with flour or semolina. Pour the dough into a container.
6. Put cherries on top. Frozen berries can be added immediately, defrosting is not necessary. Due to the rather thick texture of the dough, the berries will remain on top. If you make the dough more liquid, they can fall off and spread throughout the cake. Turn on the baking mode for 60-70 minutes (depending on the power of the oven). The finished cake can be sprinkled with powdered sugar. Delicious!

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Source: povar.ru