Pie with cheese and tomatoes from puff pastry

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

Those who like ordinary pastries will like a cake with cheese and tomatoes. Everything is prepared simply and quite fast, any housewife can do it. A great choice for for breakfast or snacks! This cake is prepared according to the principle of quiche, but with puff pastry, which simplifies the cooking process. The cake is ready when the surface is strengthened, and when pressed, it bounces off. Dill can be replaced with any herbs, and cherry - with ordinary tomatoes. But choose tomatoes hard and watery so that the cake does not turn wet.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Vegetables

Required ingredients::
Puff pastry

1 pc (without yeast)
Brynza

200 grams
Cherry tomatoes

150 grams
Eggs

2 pcs
Sour cream

50 milliliters
Greens

10 grams
Flour

20 grams

How to make
1. Prepare all the necessary ingredients. Remove the dough in advance so that it defrosts. Wash the tomatoes and let them dry.
2. Roll out the puff pastry a little and put it in a baking dish. Beat the bottom with a fork and cut a little dough around the edge of the bottom with a knife. Place the tin with the dough in a hot oven and bake for 10 minutes at a temperature of 180 degrees.
3. In a bowl, mix sour cream, egg and finely chopped dill, add salt and pepper.
4. If the bottom rises very much, press a little. Pour half the sour cream.
5. Cut the cherry tomatoes in half and put them on top of the cake.
6. Crumble the cheese and sprinkle the top of the cake. Pour the remaining sour cream on top.
7. Bake the cake for another 25-35 minutes until it turns golden and cooks. Cool the cake and serve.
8. Enjoy your meal!

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Source: povar.ru