Pickled zucchini with cucumbers

About recipe

Marinate for the winter zucchini and cucumber assorted. Vegetables have a similar structure, so marinated in the same way, after which they have a similar taste. We cut the vegetables into cubes, such a cut is most suitable, it easily consists of jars, it is also convenient to use vegetables directly from the jar. We prepare the marinade at the basic level from the minimum amount of spices. Cucumbers and zucchini after pickling are fragrant, crunchy, have a sweet-sour taste. From this number of components, 2 jars of 500 ml are obtained.

• Required ingredients::

• Zucchini
  300 grams
• Cucumbers
  300~400 grams
• Garlic
  2 cloves
• Greens
  30 grams (parsley, dill)
• Water
  500 milliliters
• Salt
  1 teaspoon
• Sugar
  1 tbsp
• Vinegar 9%
  2 tablespoons
• Bay leaf
  2 pcs
• Pepper
  10 pcs

• How to make

• 1. Prepare vegetables and spices for pickling. Wash cucumbers and zucchini thoroughly.
• 2. Peel the cucumbers, so they will turn out softer. The skin of a young fruit can not be peeled. Cut the pulp into cubes of about the same length and width. Stripes can be long or short.
• 3. Remove the top layer of zucchini, cut similarly to cucumbers.
• 4. Sterilize the jars in a convenient way. Boil lids in water. Completely dry the jars and lids.
• 5. Wash the greens in hot water, put on the bottom of the jars. Peel the garlic, cut the cloves into two parts, put in jars.
• 6. Put the cubes of cucumbers and zucchini tightly in jars. If the strips are placed vertically, then more will fit.
• 7. Pour vegetables with boiling water, cover with lids, leave for 10 minutes
• 8. Drain the liquid into a saucepan, prepare the marinade. Add the required amount of salt and sugar, add peppercorns and bay leaf. Boil the marinade for 2 minutes until the bulk components are completely dissolved.
• 9. Remove the marinade from the stove, pour vinegar. Immediately pour it into jars. Remove all air bubbles inside. Tighten the jars tightly with sterile lids, turn them over on their side, checking that they are tightly screwed.
• 10. Cool the jars with the contents, put in the cellar until winter. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Georgian eggplants for the winter

  • Canning cherry tomatoes for the winter

  • Quick grated potato pancakes

• You may also like it:

  • Beetroot with horseradish for the winter

  • Mushroom assorted

  • Pumpkin puree for the winter

Recommended recipes