Pickled beets with herring

5 (1 rate)

6

Portions

40 min.

Cooking time

About recipe

A very tasty snack for those who like to combine herring with beetroot. This is a great, healthy snack that will replace your ,,herring in bed,,. To prepare the snack as quickly as possible, boil the beets in advance. You can take any 6% vinegar, white wine or apple cider works well. Pay attention to the recipe!

Purpose: Pickling recipes

Recipes by ingredients: # Vegetables / # Fish

Required ingredients::
Lightly salted herring

1 pc
Beets

400 grams
Onions

50 grams
Vinegar 6%

2 spoons
Vegetable oil

3 spoons
Dill

5 grams
Salt

according to taste
Pepper

according to taste

How to make
1. Take all the necessary ingredients. Boil the beets in advance until soft, cool, peel. Average beets take 40-50 minutes to cook, so keep that in mind.
2. Pour oil, vinegar, pepper and a little salt into a deep bowl, the marinade should not be salted, note that the herring is salted. If the beets are not sweet enough, you can add a little sugar to the marinade.
3. Cut the beets into cubes, it is better to cut the onion into half rings, add to the marinade, mix well and leave for 10-15 minutes. Beets should be stirred from time to time so that they marinate evenly.
4. Cut off the head and tail, clean the entrails, skin and bones. Cut the fish fillet into small pieces, transfer to a bowl with beets.
5. Gently stir the contents of the plate, leave for another 10 minutes, then taste. If the herring is lightly salted, then the dish will need to be salted to your taste.
6. After some time, transfer the pickled beets with herring to a convenient container, sprinkle with dill and serve. Bon Appetit!
7. A great choice for a favorite snack for a family celebration.

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Source: povar.ru