Pearl groats soup
5 (1 rate)
2
Portions
2 hours
Cooking timeAbout recipe
Cook a hearty and fragrant hot pearl grits grated soup. You can serve the soup with fried smoked meats and onions with the addition of toast and herbs. We will cook the soup without potatoes, add carrots and onions. Smoked meats will give the soup a special taste. You can make the broth with beef, chicken, or even use a lean option as you like. A thick and silky result can not leave anyone indifferent, be sure to taste the soup.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Feather groats80 grams
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Water1.5 liters
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Onions1 pc
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Carrots1 pc
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Smoked pork250 grams
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Vegetable oil1 tbsp
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Saltto taste
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Pepperto taste
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Dry garlicto taste
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How to make
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![Prepare all the ingredients. You can replace the water with any broth.]()
1. Prepare all the ingredients. You can replace the water with any broth. -
![Rinse the barley well, transfer to the pot.]()
2. Rinse the barley well, transfer to the pot. -
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![Peel and chop the carrots, transfer to a saucepan.]()
3. Peel and chop the carrots, transfer to a saucepan. -
![Add half of the chopped onion and 100 grams of chopped smoked meat.]()
4. Add half of the chopped onion and 100 grams of chopped smoked meat. -
![Pour warm water into a saucepan and put on the fire. We boil until tender 1.5 hours]()
5. Pour warm water into a saucepan and put on the fire. We boil until tender 1.5 hours -
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![Cut the remaining meat as you wish, cut the onion into half rings.]()
6. Cut the remaining meat as you wish, cut the onion into half rings. -
![Fry the onion and meat in vegetable oil until golden brown - 2-3 minutes.]()
7. Fry the onion and meat in vegetable oil until golden brown - 2-3 minutes. -
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![At the end of cooking, add salt, pepper and dried garlic to the soup.]()
8. At the end of cooking, add salt, pepper and dried garlic to the soup. -
![Crush the soup with a blender.]()
9. Crush the soup with a blender. -
![Pour the soup into a bowl, add the onion with meat, serve.]()
10. Pour the soup into a bowl, add the onion with meat, serve.
