About recipe

As the pear season begins, make this simple but delicious pear layered cake. Cottage cheese and butter give a creamy note, and the aroma and juiciness of the pear. Pears for the cake, choose dense and fragrant. You can use cottage cheese of any fat content and, if desired, mix sugar with cinnamon. Serve the cake with tea, coffee or milk.

Recipes by ingredients: # Fruit / # Milk products

• Required ingredients::

• Puff pastry without yeast
  1 pc
• Cottage cheese 9%
  100 grams
• Pears
  2 pcs
• Butter
  20 grams
• Sugar
  2 tablespoons
• Egg
  1 pc

• How to make

• 1. Prepare the ingredients. Defrost the dough, rinse the pears and dry them.
• 2. Roll out the thawed dough a little, make the sides and make piercings all over the bottom of the dough with a fork. Line the baking sheet with baking paper and transfer the dough on it.
• 3. Spread cottage cheese on top of the dough.
• 4. Remove the core from the pears and cut into thin slices. Spread them on top of the cottage cheese.
• 5. Sprinkle the pear tops with sugar and lay out the butter in pieces. Stir in the egg and brush the sides with it.
• 6. Put the cake mold in a hot oven and bake at a temperature of 180 degrees for 30 minutes. After a while, remove the puff pastry and cool completely.
• 7. Delicious!

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  Source: povar.ru
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