Pasta with vegetables and cheese in the oven

5 (2 rate)

3

Portions

55 min.

Cooking time

About recipe

Delicious pasta, delicious cheese and vegetables a truly wonderful dish for a family lunch or dinner. It won't be difficult because we'll bake them in the oven. For cooking, you can use completely different vegetables, it all depends on your taste and desire. Having changed their composition, each time you will have a completely different dish. Of all the cheeses in this dish, we prefer feta cheese, it remains in pieces, but you can replace it with instant cheeses.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Pasta

150 grams
Brynza

100 grams
Tomatoes

100 grams
Bell pepper

1 pc
Leek

50 grams (or onions)
Salt

to taste
Black pepper

to taste
Oil

2 tablespoons (for frying)
Carrots

1 pc
Celery

2 pcs
Dry greens

to taste
Water

3 tablespoons

How to make
1. Prepare all the necessary ingredients. Wash the vegetables and, if necessary, peel them.
2. Cut the vegetables into strips and put them in a baking dish. Salt, pepper, add vegetable oil and mix everything. Cover with baking foil, place in a hot oven and bake for 25 minutes at a temperature of 180 degrees.
3. Boil the pasta until tender, put in a sieve and let the water drain completely.
4. Add boiled pasta to the form with vegetables, sprinkle with dry herbs and mix.
5. Pour water into the mold and crush the cheese on top.
6. Place the form with vegetables, pasta and cheese in the oven for another 5-10 minutes. Then remove and serve immediately.
7. Enjoy your meal!

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Source: povar.ru