About recipe

A simple recipe that diversifies the usual noodles with a meat stew and adds new flavors. Try! This simple dish can be cooked with any type of pasta. Be sure to use pasta from durum wheat, then it will not swell and will not swell during cooking. Fresh tomatoes can be replaced with tomatoes in their own juice, and ready-made pasta is sprinkled with chopped herbs.

Recipes by ingredients: # Vegetables / # Meat

• Required ingredients::

• Pasta
  300 grams
• Meat stew
  300 grams
• Tomatoes
  140 grams
• Onions
  100 grams
• Vegetable oil
  50 grams
• Salt
  to taste
• Black pepper
  to taste
• Dill
  to taste

• How to make

• 1. Prepare the ingredients. Rinse and dry the tomatoes, remove the meat stew from the jar. Cook the pasta in boiling salted water until half cooked and shake into a sieve, drain.
• 2. Heat the pan with oil over medium heat. Peel the onion and chop it finely, cut the tomatoes into cubes. Put vegetables in a pan.
• 3. Simmer the vegetables over medium heat for 5-7 minutes, stirring occasionally.
• 4. Divide the meat stew into pieces and put in a pan. Simmer for another 4-5 minutes, season with salt, pepper and bake for another minute.
• 5. Add the cooked pasta to the pan, stir and simmer for another 3 minutes. Remove the pan with pasta from the heat and serve immediately.
• 6. Delicious!

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  Source: povar.ru
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