Paprika with basil for the winter

About recipe

Roasted paprika with basil for the winter a great snack for all occasions! It will perfectly fit into meat, fish and other dishes and will be perfect for the festive table. This is delicious! A very tasty, savory appetizer that can be served with any side dish. Especially suitable for boiled or baked potatoes, porridge or fried meat, fish. Peppers soaked in the aroma of basil and garlic have an incredible taste and aroma. I advise you to cook such a snack as much as possible. For this workpiece, choose fleshy peppers of different colors. Apple cider vinegar 5% can be replaced by the one you use, observing the correct proportions.

• Required ingredients::

• Sweet pepper
  1 kilogram
• Green Basil
  1/2 bundle
• Garlic
  1~2 pcs (heads)
• Olive oil
  100 milliliters (marinade)
• Coriander seeds
  1/2 teaspoon (marinade)
• Salt
  1 teaspoon (marinade)
• Sugar
  2 tablespoons (marinade)
• Apple cider vinegar
  50~70 milliliters (marinade)
• Black pepper
  1/2 teaspoon (marinade)

• How to make

• 1. Prepare all the ingredients. Rinse the peppers well, dry with paper towels.
• 2. Remove the seeds, cut the pulp into 4 parts.
• 3. Line the baking sheet with baking paper. Arrange the peppers with the skin upwards in one row, at a short distance from each other. Send the baking sheet to a preheated oven and bake the peppers at a temperature of 180-200 degrees for 20-30 minutes. Cooking time depends on the capabilities of your oven.
• 4. While the peppers are baking, wash and dry the basil, cut into thin strips. Peel the garlic and cut into thin plates. The amount of basil and garlic depends on your preferences.
• 5. Remove the bell peppers from the oven. The skin can be peeled off or left as it is.
• 6. Mix all the marinade ingredients and bring to a boil. Stir until salt and sugar dissolve well.
• 7. Put paprika, basil, and garlic in a clean, sterilized jar.
• 8. This is how fill the entire jar. Pour the marinade, pushing it with a knife or sushi stick so that it is distributed throughout the jar.
• 9. Immediately close tightly with a sterilized lid, turn upside down and leave to cool completely.
• 10. Then transfer to a dark and cool place of storage. Delicious!

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  Source: povar.ru
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