Pancakes with melted cheese
5 (1 rate)
2
Portions
20 min.
Cooking timeAbout recipe
Pancakes with melted cheese are a chic option that will surely decorate the festive table. Stuffed pancakes are unmatched. Pay attention to the recipe! Pancakes can be prepared according to any recipe, I love pancakes with milk. For the filling we take the most delicious melted cheese, add an egg, a little sour cream or mayonnaise, dry garlic. The filling itself is very tasty, and in combination with pancakes it is simply perfect.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Milk1 glass
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Eggs2 pcs
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Wheat flour6 tablespoons
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Oil2 tablespoons
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Processed cheese80 grams
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Sour cream2 tablespoons
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Dry garlic0.5 teaspoons
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Saltto taste
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Pepperto taste
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Pour milk into a deep bowl, beat one egg.]()
2. Pour milk into a deep bowl, beat one egg. -
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![Add wheat flour and salt.]()
3. Add wheat flour and salt. -
![Mix everything until smooth, add a spoonful of butter to the dough.]()
4. Mix everything until smooth, add a spoonful of butter to the dough. -
![Fry the pancakes on both sides after 20 seconds.]()
5. Fry the pancakes on both sides after 20 seconds. -
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![Grate the melted cheese on a fine grater, put a boiled egg grated on a fine grater. Add sour cream, salt, pepper, garlic. Mix everything.]()
6. Grate the melted cheese on a fine grater, put a boiled egg grated on a fine grater. Add sour cream, salt, pepper, garlic. Mix everything. -
![Put part of the prepared filling on the edge of the pancake.]()
7. Put part of the prepared filling on the edge of the pancake. -
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![Roll the pancakes into rolls and serve.]()
8. Roll the pancakes into rolls and serve.
