About recipe

So fluffy, tender, very tasty pancakes for breakfast a good mood for your beloved household. After all, they are prepared very simply and 100% succeed even inexperienced cooks. For this recipe, you can choose a cream of any fat content, but the fatter it is, the tastier it is pancakes. For cooking, be sure to use a pan with a high-quality non-stick coating.

Recipes by ingredients: # Flour / # Milk products

• Required ingredients::

• Cream
  250 milliliters
• Flour
  200 grams
• Eggs
  1 pc
• Sugar
  2 tablespoons
• Baking powder
  1 teaspoon
• Oil
  1 tablespoon

• How to make

• 1. Immediately prepare all the ingredients.
• 2. Pour cream into a bowl, pour in vegetable oil, sugar and beat the egg.
• 3. With a whisk, mix all these ingredients vigorously until a homogeneous mass is formed.
• 4. Sift flour and baking powder into this liquid mixture.
• 5. Mix all the ingredients with a whisk until you get a homogeneous dough, which in its consistency resembles low-fat sour cream.
• 6. Heat a dry pan over medium-low heat. On a preheated pan, put one tablespoon of dough at a time when forming pancakes. Wait until holes appear on the surface of the pancakes.
• 7. Then turn the pancakes to the other side and bake for another 2 minutes until cooked.
• 8. Put the baked pancakes in a pile on a plate, pour over your favorite syrup and serve.

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  Source: povar.ru
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