Pancakes with cheese and ham

Pancakes with cheese and ham

3 (5 rate)

4

Portions

1 hours

Cooking time

About recipe

Want to pamper your family with a delicious and fast dish? Then make such pancakes. Is there a piece of cheese and ham left in your fridge? From them you can make wonderful pancakes, the taste of which will be appreciated by the whole family. The pancakes with ham and cheese prepared according to this simple recipe are savory, they can be served with a vegetable salad and a wonderful dinner on the table awaits you. The main thing is to cook the pancakes well so that the inside is not green. Therefore, do not make the dough too thick and do not fry pancakes over high heat. So, a simple and affordable recipe for pancakes with ham and cheese in front of you.

Recipes by ingredients: # Flour / # Milk products / # Meat
  • Required ingredients::

  • Kefir
    500 millitras
  • Flour
    2 glasses
  • Soda
    1 teaspoon
  • Salt
    2 pinches
  • Sugar
    0.5 tbsp
  • Ham
    75~100 grams
  • Cheese
    75~100 grams
  • Eggs
    1 pc
  • Oil
    100 milliliters
  • How to make
  • Add sugar and salt to kefir. Stir until completely dissolved. Then put soda in it and beat the egg. Mix well
    1. Add sugar and salt to kefir. Stir until completely dissolved. Then put soda in it and beat the egg. Mix well
  • Add flour in portions. Flour is always different, so the quantity is different every time.
    2. Add flour in portions. Flour is always different, so the quantity is different every time.
  • Stir the dough. It should be a little thicker than sour cream.
    3. Stir the dough. It should be a little thicker than sour cream.
  • Cut the cheese and ham into small cubes. You can grate.
    4. Cut the cheese and ham into small cubes. You can grate.
  • Fry the pancakes over medium heat on both sides until golden brown.
    5. Fry the pancakes over medium heat on both sides until golden brown.
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    Source: povar.ru
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