Pancakes stuffed with chicken and mushrooms

5 (2 rate)

10

Portions

1 hours

Cooking time

About recipe

Do you like pancakes at home? In many families, this dish is irreplaceable even on the festive table. Many hostesses at home prepare chicken and mushroom-stuffed pancakes even for a festive table. I pamper my family with this dish quite often, and I choose any ingredients for the filling. Pancakes can be not only sweet, but also salty.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour / # Poultry

Required ingredients::
Flour

300 grams
Water

400 milliliters
Salt and sugar

to taste
Mushrooms

200 grams
Chicken fillet

1 pc
Onion

1 pc
Eggs

2 pieces

How to make
1. Before baking pancakes, prepare the filling. Boil the chicken fillet and at the same time fry the mushrooms. Halfway through the frying, add the onion.
2. Now is the time to make a base for pancakes. Beat the eggs, add sugar, salt to taste and water. Instead of water, you can use milk or kefir.
3. At the end, add flour and beat until smooth. You can use a blender or blender.
4. In a preheated pan, fry pancakes. Let them cool a little, and in the meantime lets move on to the filling.
5. Cut the chicken fillet, mix with fried mushrooms and onions and add cheese if desired. Put the filling in the center.
6. Roll up the pancakes and put them in one container. Before eating, they can be easily fried on both sides in butter or simply heated in the microwave. You can also eat them with sauce: mix sour cream with herbs or mayonnaise with herbs.

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Source: povar.ru