Ordinary pilaf
5 (1 rate)
10
Portions
2 hours
Cooking timeAbout recipe
There is nothing complicated in making this tasty and hearty dish, the main thing is to follow the basic rules of cooking. The result will pleasantly surprise you and your family. Real pilaf is made from lamb and with the addition of many aromatic spices. However, not everyone likes lamb, and getting good meat is not always possible. And I want a pilaf... So let's cook the pilaf from pork, to which we are accustomed.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork pulp1.5 kilograms
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Rice1 kilogram
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Onions1 kilogram
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Carrots1 kilogram
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Refined sunflower oil300 milliliters
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Spices for pilaf2 teaspoons
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Salt2 teaspoons
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Hot water1.5 liters
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How to make
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![Rinse the meat thoroughly and dry it. Then cut into small pieces of about 4 cm.]()
1. Rinse the meat thoroughly and dry it. Then cut into small pieces of about 4 cm. -
![Peel the carrots and cut into thin strips about 0.5 cm thick.]()
2. Peel the carrots and cut into thin strips about 0.5 cm thick. -
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![Peel the onion, cut into thin half rings or finer.]()
3. Peel the onion, cut into thin half rings or finer. -
![It is best to cook pilaf, of course, in a cauldron. But you can in a thick-walled pan. Pour oil into a cauldron or saucepan and heat over...]()
4. It is best to cook pilaf, of course, in a cauldron. But you can in a thick-walled pan. Pour oil into a cauldron or saucepan and heat over high heat. Throw a little onion into the hot oil and fry until dark brown. Then we take the onion out of the cauldron. -
![Put the meat in hot oil.]()
5. Put the meat in hot oil. -
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![After 3 minutes, stir and continue cooking over high heat until your favorite browning. After all, someone likes gently roasted meat, and...]()
6. After 3 minutes, stir and continue cooking over high heat until your favorite browning. After all, someone likes gently roasted meat, and someone likes heavily fried pieces. -
![The meat is fried, we add the onion and mix. Bake for 5-7 minutes. Do not forget to stir, as we cook on high heat!]()
7. The meat is fried, we add the onion and mix. Bake for 5-7 minutes. Do not forget to stir, as we cook on high heat! -
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![Now lets add the carrot strips. Mix everything and fry. Cook until the carrots are browned or tender. Again, as you like.]()
8. Now lets add the carrot strips. Mix everything and fry. Cook until the carrots are browned or tender. Again, as you like. -
![And now add about one and a half to two glasses of hot water, a teaspoon of salt. Let simmer for 15-20 minutes after covering over medium...]()
9. And now add about one and a half to two glasses of hot water, a teaspoon of salt. Let simmer for 15-20 minutes after covering over medium heat. -
![Rinse the rice thoroughly under running water to sift all the starch from it. In order to be guaranteed to get a pilaf, and not porridge,...]()
10. Rinse the rice thoroughly under running water to sift all the starch from it. In order to be guaranteed to get a pilaf, and not porridge, it is better to take scalded rice. We put the washed rice in a cauldron. -
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![Smooth the rice and add hot water. The liquid should cover the rice about 2.5 cm. Add salt. Cook without a lid over medium heat.]()
11. Smooth the rice and add hot water. The liquid should cover the rice about 2.5 cm. Add salt. Cook without a lid over medium heat. -
![When the liquid boils and the rice comes to the surface, we push it into a small pile. With the handle of the spoon we make a few holes t...]()
12. When the liquid boils and the rice comes to the surface, we push it into a small pile. With the handle of the spoon we make a few holes to the bottom of the cauldron or pan. And tightly close the pilaf with a lid. Reduce the heat to low and cook for another 20 minutes. Then turn off the fire and let the pilaf stand for another 15 minutes.
