Orange and chocolate muffin

5 (1 rate)

10

Portions

1 hours 20 min.

Cooking time

About recipe

Unusually fragrant and tasty muffin with orange and cocoa will be perfect for tea, coffee, milk or compote. It is very simple to cook it, and you will find the ingredients really at home. Orange chocolate muffin is a wonderful homemade cake that even a novice cook can cope with. I definitely recommend making this cake for a family tea party.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Butter

130 grams
Sugar

200 grams
Eggs

2 pcs
Milk

120 milliliters
Flour

300 grams
Soda

1 teaspoon
Cocoa

1.5 tablespoons
Orange

1 pc

How to make
1. Put soft butter and sugar in a bowl. Stir thoroughly.
2. Beat the eggs one by one, beating each time with a mixer.
3. Add one teaspoon of baking soda extinguished with vinegar or citric acid.
4. Gradually add flour to the bowl. Stir to a homogeneous consistency.
5. Then pour in the milk and stir the dough.
6. The dough is ready.
7. Divide the dough into two parts. Grate the orange peel and squeeze the juice. In half the dough, add 2-3 tablespoons of juice and a tablespoon of peel. Stir.
8. Add cocoa to the second half of the dough and mix.
9. Alternately pour light and dark dough into the cake mold.
10. Bake the muffin in an oven at 175 degrees for 40-45 minutes.
11. Remove the baked muffin from the mold, cool and chop.

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Source: povar.ru