Okroka with pickled cucumbers
5 (1 rate)
2-3
Portions
45 min.
Cooking timeAbout recipe
Okroshka with cucumber brine will appeal to anyone who loves sour dishes. With the addition of cucumber brine, okroshka will become spicy, fragrant and sour. In this case, it is not necessary to pour vinegar into the okroshka. Cucumber brine in this case is more useful and fragrant, because in it the spices reveal all the taste. And for additives you will need classic ones - potatoes, sausage, eggs and cucumbers. Serve cold soup as a separate dish for lunch or dinner.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes200 grams
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Eggs2 pcs
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Cucumbers120 grams
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Sour cream150 grams
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Cucumber marinade400 grams
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Boiled sausage150 grams
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Dill4 grams
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Saltto taste
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Cold waterto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut the cooked sausage into cubes.]()
2. Cut the cooked sausage into cubes. -
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![Boiled and cooled potatoes are also cut into slugs.]()
3. Boiled and cooled potatoes are also cut into slugs. -
![Hard-boiled eggs, cool, peel and cut into slugs.]()
4. Hard-boiled eggs, cool, peel and cut into slugs. -
![Shake all the chopped ingredients into a deep container, add finely chopped dill. Add salt to taste.]()
5. Shake all the chopped ingredients into a deep container, add finely chopped dill. Add salt to taste. -
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![Pour cucumber marinade into the okroshka, add sour cream. Add water to taste, I added 150 grams of cold water. Stir.]()
6. Pour cucumber marinade into the okroshka, add sour cream. Add water to taste, I added 150 grams of cold water. Stir.
