Mussels in creamy garlic sauce

About recipe

If you love seafood and want to eat quickly and tasty, pay attention to the following recipe. Mussels are tender, in a spicy sauce with a creamy garlic note. Peeled mussels a very convenient product to feed the whole family deliciously. A great option for a quick preparation of a light dinner or a hot snack if uninvited guests arrive. If desired, for taste, you can add a pinch of nutmeg. Mussels need to be served immediately with toast.

• Required ingredients::

• Mussels
  300 grams (without shells)
• Garlic
  1 pc
• Onions
  40 grams
• Parsley
  20 grams
• White wine
  40 milliliters (dry)
• Cream
  50 milliliters (20
• Butter
  10 grams
• Salt
  to taste
• Black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients. Rinse the mussels, put them in a sieve and let the water drain completely.
• 2. Peel the onions and garlic and chop finely. Put butter in a pan and melt over low heat. Add chopped onions and half the garlic, stirring, fry for 10 minutes. Vegetables need to become soft.
• 3. Put mussels in the pan, pour the wine and simmer for 3 minutes after covering.
• 4. Pour cream into the pan, add finely chopped parsley and the second half of chopped garlic. Increase the heat and cook for another 3-4 minutes over high heat. Remove the pan from the heat and serve immediately.
• 5. Enjoy your meal!

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  Source: povar.ru
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