About recipe

Julienne is a French dish. Probably, there is no restaurant that would not suit him. But I suggest you cook julienne yourself. It is very simple and very tasty! Most often, julienne is made from chicken with mushrooms, but today I will only have mushrooms in it. My recipe requires 4 servings.

Recipes by ingredients: # Vegetables / # Milk products

• Required ingredients::

• Champignons
  500 grams
• Onions
  1 pc
• Sunflower oil
  30 ml
• Milk
  200 milliliters
• Wheat flour
  2 teaspoons
• Butter
  40 grams
• Hard cheese
  50 grams
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the onion, wash it and chop it finely. Put in a pan with refined sunflower oil.
• 3. Fry the onion until transparent.
• 4. Peel the mushrooms, wash them and cut them not very coarsely. Put in a pan with onions.
• 5. Fry the mushrooms with onions until the liquid evaporates. Add salt and pepper.
• 6. Prepare the white sauce. Put a piece of butter in a hot pan and sprinkle with flour.
• 7. Stir thoroughly. There should be no lumps.
• 8. Gradually pour in the milk and stir constantly until the sauce thickens. It will take a few minutes. Add salt to taste.
• 9. Put the baked mushrooms with onions in a ceramic baking sheet.
• 10. We pour white sauce on top.
• 11. Sprinkle grated cheese on top.
• 12. Bake the mushrooms in the oven for 10-12 minutes until the cheese melts.
• 13. Experience hot. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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