Muffin with walnuts and cinnamon
5 (1 rate)
10
Portions
1 hours
Cooking timeAbout recipe
Muffins is one of the easiest types of homemade cakes to make. I offer a recipe for a fragrant, tender and very tasty cake with walnuts and cinnamon. Suitable for drinking tea with family and guests. This pie is very easy and quick to prepare. In 15 minutes you stir the dough, the oven will do the rest. The aroma of cinnamon and the rich taste of nuts make this pastry unforgettable.
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Chicken egg2 pcs
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Sugar170 grams
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Kefir180 milliliters
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Butter150 grams
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Wheat flour250 grams
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Walnuts100 grams
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Ground cinnamon1/2 teaspoon
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Soda1 teaspoon
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How to make
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1. Prepare the ingredients for the cake.
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2. Pour sugar into a bowl and beat the eggs. Beat with a whisk or mixer.
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3. Pour kefir, melted butter, pour soda. Mix these ingredients.
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4. Chop the walnuts, add to the dough together with ground cinnamon.
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5. Pour flour into a bowl.
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6. Mix the cake dough. It should have the consistency of thick sour cream.
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7. Pour the dough into the mold.
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8. Bake the cake in a preheated oven at 175-180 degrees for 40-45 minutes. Cooking time depends on your oven.