Muffin with walnuts and cinnamon

Muffin with walnuts and cinnamon

5 (1 rate)

10

Portions

1 hours

Cooking time

About recipe

Muffins is one of the easiest types of homemade cakes to make. I offer a recipe for a fragrant, tender and very tasty cake with walnuts and cinnamon. Suitable for drinking tea with family and guests. This pie is very easy and quick to prepare. In 15 minutes you stir the dough, the oven will do the rest. The aroma of cinnamon and the rich taste of nuts make this pastry unforgettable.

Recipes by ingredients: # Flour / # Milk products
  • Required ingredients::

  • Chicken egg
    2 pcs
  • Sugar
    170 grams
  • Kefir
    180 milliliters
  • Butter
    150 grams
  • Wheat flour
    250 grams
  • Walnuts
    100 grams
  • Ground cinnamon
    1/2 teaspoon
  • Soda
    1 teaspoon
  • How to make
  • Prepare the ingredients for the cake.
    1. Prepare the ingredients for the cake.
  • Pour sugar into a bowl and beat the eggs. Beat with a whisk or mixer.
    2. Pour sugar into a bowl and beat the eggs. Beat with a whisk or mixer.
  • Pour kefir, melted butter, pour soda. Mix these ingredients.
    3. Pour kefir, melted butter, pour soda. Mix these ingredients.
  • Chop the walnuts, add to the dough together with ground cinnamon.
    4. Chop the walnuts, add to the dough together with ground cinnamon.
  • Pour flour into a bowl.
    5. Pour flour into a bowl.
  • Mix the cake dough. It should have the consistency of thick sour cream.
    6. Mix the cake dough. It should have the consistency of thick sour cream.
  • Pour the dough into the mold.
    7. Pour the dough into the mold.
  • Bake the cake in a preheated oven at 175-180 degrees for 40-45 minutes. Cooking time depends on your oven.
    8. Bake the cake in a preheated oven at 175-180 degrees for 40-45 minutes. Cooking time depends on your oven.
  • The muffin with walnuts and cinnamon is ready. Remove from the mold, cool slightly, chop and serve.
    9. The muffin with walnuts and cinnamon is ready. Remove from the mold, cool slightly, chop and serve.
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    Source: povar.ru
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