Molded pancakes with beef filling

About recipe

A popular Russian dish is pancakes with meat. It is usually served at lunch as a second course. Pancakes with meat filling will also be a great addition to a cup of coffee or tea for breakfast. Delicious!

• Required ingredients::

• Warm milk
  1 liter (for dough)
• Eggs
  4 pcs.
• Baking soda
  1/2 Art. spoons
• Sugarn
  1 teaspoon
• Salt
  1 teaspoon
• Flour
  2.5 cups
• Vegetable oil
  1/2 cup
• Ground beef
  230 grams (for filling)
• Vegetable oil
  2 spoons
• Caraway
  1/2 tbsp
• Black pepper
  1 pinch
• Water
  1/2 glass
• Butter
  1 teaspoon
• Onion
  1 pc

• How to make

• Beat 3 eggs in a bowl of warm milk. Add soda, sugar and salt. Mix with a whisk or mixer. Add the flour and mix well again. Add oil. Take a ladle and shake the dough a few times. Keep aside for 15 minutes. Heat a pan to medium-high heat, add oil and add mincemeat.
• Add chopped onion. Add spices and salt.
• Mix well. Wait ~5 minutes, add water and reduce heat to medium-low. Cover and cook for 20 minutes.
• After 20 minutes, beat 1 egg with a little water.
• Add the egg mixture to the meat and mix well.
• Heat a pan, add oil and fry round brown casts.
• Add a little butter to each pancake. Season with meat filling.
• Roll up the pancake and taste.

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  Source: povar.ru
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