About recipe

Minced meat meatballs is one of the most popular dishes on our dinner table. They are liked by adults and children. So that's what this recipe is for kids. Cutlets for children are distinguished by the fact that spicy spices, garlic, chilli are not added to them. They are prepared from turkey, chicken or rabbit mince. Everything else is quite traditional. In this recipe, I added zucchini to the mince, which softens the taste and gives juiciness. I did not lay an egg, the cutlets keep their shape well and do not fade. They can be baked in the oven, baked in a pan or steamed.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken mince
  500 grams
• Zucchini
  120 grams
• Onions
  1 pc
• Baguette
  100 grams
• Flour
  1 tablespoon
• Greens
  15 grams
• Salt
  to taste
• Sunflower oil
  to taste (for frying)

• How to make

• 1. Prepare the ingredients.
• 2. Pour the baguette with cold boiled water and press down after a few minutes. Peel the onion, wash it. Pass the baguette and onion through a meat grinder. Put the chicken mince in a bowl.
• 3. Wash the zucchini, peel and grate. Squeeze the juice well and put the zucchini in a bowl with minced meat. Wash the parsley or dill, chop finely and put it also in a bowl.
• 4. Salt the minced meat and mix well until a homogeneous consistency. If it seems to you that the meat is watery, add flour.
• 5. With wet hands, form cutlets from the minced meat and put them in a hot pan with sunflower oil.
• 6. Fry over medium heat until golden brown on both sides.
• 7. Cutlets for children are ready. Serve with mashed potatoes.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Salad with crab sticks and cheese

  • Pickled ginger with beets

  • Salted cucumbers with basil

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes