Milky soup with homemade pasta

5 (2 rate)

2

Portions

40 min.

Cooking time

About recipe

Milky soup with homemade noodles is always tasty and healthy. A great option for a hearty breakfast or a light lunch for the whole family. This soup is especially useful for young children and the elderly. Pasta for milky soup is best made from hard flour, then it will not unfold in the soup, but will remain intact and elastic. But if you use ordinary flour, it is best to first fry it a little in a dry frying pan.

Purpose: Soup recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Eggs

1 pc
Flour

100 grams
Milk

300 milliliters
Water

300 milliliters
Butter

40 grams
Sugar

2 teaspoons
Salt

to taste

How to make
1. Prepare all the necessary ingredients.
2. Sift the flour into a bowl, add salt and mix. Mix the egg with a fork and pour it into the flour. Knead into a soft and elastic dough, knead for at least 10 minutes.
3. Put the dough in a bag and leave for 30 minutes.
4. Roll out the dough into a layer no more than 2 millimeters thick and cut into strips.
5. Add strips of dough and cut into thin strips. Sprinkle with a little flour and mix. Lay out and let dry a little.
6. Pour water into a saucepan with a thick bottom and bring to a boil. Add sugar, salt and milk. Bring to a boil again over medium heat.
7. Put the pasta, stirring, in boiling milk. While stirring, bring to a boil, boil for 1-2 minutes.
8. Remove the pot from the stove, add butter and cover the lid. Leave the soup for 5 minutes and serve.
9. Enjoy your meal!

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Source: povar.ru