Milky chicken soup
5 (1 rate)
3
Portions
30 min.
Cooking timeAbout recipe
If you like milky soup and chicken, cook such a milky chicken soup. Delicious, thick and very light soup. The soup is quite saturated and at the same time light. It can be given to absolutely everyone. Carrots and onions can be added more or less, it all depends on your desire. If you use cream instead of milk, the soup will be thicker, but there will be more calories
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Poultry /
# Vegetables -
Required ingredients::
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Milk300 milliliters
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Chicken fillet300 grams
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Water500 milliliters
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Pasta2 tablespoons
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Butter20 grams
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Onions60 grams
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Carrots70 grams
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Starch1 teaspoon
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Saltto taste
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How to make
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![Prepare all the necessary ingredients for making soup.]()
1. Prepare all the necessary ingredients for making soup. -
![Wash the chicken fillet and cut into cubes. Pour water into a saucepan, salt and put the fillet. Bring to a boil and cook, scraping off t...]()
2. Wash the chicken fillet and cut into cubes. Pour water into a saucepan, salt and put the fillet. Bring to a boil and cook, scraping off the foam, for 20 minutes. -
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![While the chicken is boiling, peel the carrots and onions. Put butter in a pan and melt over medium heat. Grate the carrots on a coarse o...]()
3. While the chicken is boiling, peel the carrots and onions. Put butter in a pan and melt over medium heat. Grate the carrots on a coarse or medium grater and put them in a pan. -
![Chop the onion and put it in a pan with carrots. Cook for 5-7 minutes, stirring.]()
4. Chop the onion and put it in a pan with carrots. Cook for 5-7 minutes, stirring. -
![After the fillet is cooked, add the pasta and bring to a boil.]()
5. After the fillet is cooked, add the pasta and bring to a boil. -
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![Pour 200 milliliters of milk, bring to a boil.]()
6. Pour 200 milliliters of milk, bring to a boil. -
![Salt, add fried vegetables and cook for 5 minutes.]()
7. Salt, add fried vegetables and cook for 5 minutes. -
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![In the remaining milk, dilute the starch and, stirring, pour it into the soup. Bring to a boil, boil for 2 minutes and remove from heat. ...]()
8. In the remaining milk, dilute the starch and, stirring, pour it into the soup. Bring to a boil, boil for 2 minutes and remove from heat. Our milk chicken soup is ready.
