Mexican breakfast
5 (1 rate)
2-3
Portions
30 min.
Cooking timeAbout recipe
Fried eggs will become much tastier if made in the form of traditional Mexican ranch breakfast. This dish is very tasty and hearty, be sure to try it! Today you can find many varieties of Mexican breakfast "Huevos rancheros", because in some regions of America they have become very popular. It is often served on a corn tortilla poured with crumbled local cheese.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Eggs4 pcs
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Tomatoes150 grams
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Onions1 pc
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Bulgarian pepper1 pc
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Canned beans200 grams
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Sausages Chorizo2 pcs
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Chipotle sauce0.5 teaspoons
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Garlic1 clove
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Vegetable oil2 tablespoons
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Celery stalk10 grams
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Cilantro5 grams
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Saltto taste
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Pepperto taste
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How to make
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1. Prepare the ingredients. Wash vegetables and dry with paper towels.
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2. Heat vegetable oil in a pan, add chopped onion to it, fry until golden for a few minutes.
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3. Add chopped celery and bell pepper to the pan, fry for another minute.
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4. Chop the tomatoes and garlic, put in a pan, simmer over medium heat under the lid for 5 minutes.
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5. Next, put canned beans. If necessary, when stewing vegetables, pour a little water or broth.
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6. Peel the chorizo sausages, cut into thin circles, put in a pan, simmer for another 5 minutes.
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7. Now pour chipotle sauce into the pan. Add salt and pepper to taste, add chopped coriander, mix.
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8. With a spoon, make small holes in which you will beat the eggs. It is advisable to cover the pan with a lid so that the eggs are fully cooked.