About recipe

Meat with potatoes in the sleeve is quite easy to fry. It is necessary to prepare all the ingredients, put them in the sleeve and wait only an hour. And you will enjoy a delicious dish, from the smell your mouth will open. Meat with potatoes in the sleeve is juicy, tender and tasty. Meat in the sleeve is practically stewed in its own juice. This is a fairly simple dish to prepare, and the result is excellent. I serve the meat with potatoes, sprinkled with herbs and with my favorite fresh or pickled vegetables. Delicious!

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Beef
  500 grams
• Potatoes
  5~6 pcs
• Onions
  1 pc
• Carrots
  2 pcs
• Sour cream
  4~5 tablespoons
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. We prepare all the necessary products.
• 2. Rinse the beef, dry it and cut it into small pieces.
• 3. Peel and wash the potatoes and cut into pieces.
• 4. Peel the carrots and cut into slices.
• 5. We chop the onion.
• 6. Mix all the ingredients, salt and pepper to taste.
• 7. We put everything in a baking sleeve, pour sour cream, tie it up and put it in an oven preheated to 180 degrees for 1 hour.

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  Source: povar.ru
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