Meat with peaches

5 (1 rate)

6

Portions

3 hours

Cooking time

About recipe

Do you want to make an unusual dish to surprise all your guests? You can then try baking pork with peaches in the oven. Surely none of your friends has yet tasted such a tasty dish. For this dish you will need a large piece of pork. It is best to take a shoulder or hip part. Those who prefer fatter meat can choose a part of the neck. If desired, peaches can be replaced with nectarines.

Purpose: Recipes for the festive table

Recipes by ingredients: # Meat / # Fruit

Required ingredients::
Pork

1.5 kilograms
Garlic

4 cloves
Whiskey

4 tablespoons
Honey

4 tablespoons
Oil

2 tablespoons
Paprika

1 teaspoon
Dried tarragon

1 teaspoon
Dried rosemary

1 teaspoon
Salt, pepper

to taste
Peaches

2 pieces

How to make
1. Peel the garlic and cut into thin slices with a sharp knife. If you like spicy dishes, you can increase the amount of garlic at your discretion.
2. Wash a whole piece of pork and dry with paper towels. Wipe off excess fat and deeply stab with a thin sharp knife. Put garlic cloves in the resulting holes.
3. In a separate bowl, mix tarragon, rosemary and ground pepper. Then add four tablespoons of whiskey to them and mix well. Rub the meat with the resulting mixture.
4. Put a piece of meat in a plastic bag, let out the air and tie it tightly. Leave the meat to marinate in the refrigerator for several hours, and even better - overnight.
5. In pickled meat, make deep notches. Rinse and dry the peaches, divide each fruit into two parts and remove the dice. Put the peach halves in pieces of meat.
6. Put the meat in foil, mix liquid honey with ground paprika and coat the meat with the mixture. Wrap in foil and bake in the oven at a temperature of 200 degrees for about an hour, then spread out the foil and bake for another half hour.

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Source: povar.ru