Meat with Greek yogurt

5 (1 rate)

4

Portions

1 hours 20 min.

Cooking time

About recipe

Let's prepare delicious meat in French with Greek yogurt tender and juicy. This dish can be safely served on the festive table, and it is also possible to diversify the diet. The highlight of the recipe is that we use Greek yogurt as a sauce. Otherwise, all the components are unchanged potatoes, onions and cheese. We give preference to pork, you can use any part of the meat. To make the dish tastier, add spices paprika and dried garlic. You can serve meat with vegetables or light salads, herbs, pickled cucumbers.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables / # Milk products

Required ingredients::
Pork

500 grams
Potatoes

400 grams
Onions

200 grams
Hard cheese

200 grams
Greek yogurt

250 grams
Paprika (ground)

1 teaspoon
Dried garlic (powder)

1 teaspoon
Olive oil

1 tablespoon
Salt

to taste
Ground pepper

to taste

How to make
1. Prepare all the necessary ingredients. Also turn on the oven to heat up, set the temperature to 180 degrees.
2. Cut the pork into large pieces, then beat it with a kitchen hammer. Salt and pepper every piece of meat.
3. Add paprika, dried garlic, a little salt and ground pepper to greek yogurt. Stir.
4. Smear the oven container with olive oil and put half of the prepared meat.
5. Peel and wash the onion, cut into half rings. Put half an onion on top of the meat.
6. Cut the peeled potatoes into slices and put half of the potatoes on top of the onion.
7. Spread half of the Greek yogurt on top of the potato layer.
8. Then grate the hard cheese and put half the cheese in a mold.
9. Repeat the layers again meat, onions, potatoes, sauce, cheese. Cover the pan with foil and fry for 60 minutes.
10. After a while, remove the foil and bake for another 10-15 minutes until the cheese is browned. Serve the dish to the table.
11. Enjoy your meal!

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Source: povar.ru