Meat with cabbage in the oven

5 (1 rate)

8

Portions

1 d. 14 min.

Cooking time

About recipe

Meat with cabbage in the oven is a complete pleasure! If you need to feed men, it is difficult to come up with a better dish. Beer goes well with meat and oven-baked cabbage! Meat with cabbage in the oven becomes tastier the next day. We cut the drumsticks, and mix the rest of the meat with cabbage. In fact, the tansy does not need to be pickled, but simply boiled or fried. But pickling will give a special taste. Cook as you wish. Our plan: pickled, boiled, baked! It is possible to take not a calf, but a large piece of meat, better than pork, and do approximately the same, just not marinate in water, but simply rub it with spices, stuff it with garlic and bake in foil, and then in the oven on cabbage. Good luck and good appetite!

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables / # Fruit / # Meat

Required ingredients::
Pork shanks

2 pcs
Garlic

1/2 pcs (head)
Salt, pepper

to taste
Cumin

1 tablespoon
Sauerkraut

1 kilogram
Onions

2 pcs
Plums

150 grams
Mushrooms

200 grams
Apples

2~4 pcs
Fresh cabbage

1/2 pcs

How to make
1. Rinse the shins well and dry.
2. Dip the drumsticks in a marinade of warm water, chopped garlic, cumin, salt and spices. Leave in the marinade for a day or two.
3. Boil the drumsticks in water for 50 minutes, then cool and coat with hot sauce. We bake in the oven for an hour.
4. Rinse sauerkraut with water if it is too sour. Fry the onion and add the cabbage.
5. Chop plums, mushrooms and apples.
6. In a pan with sauerkraut, add fresh cabbage and simmer for 15 minutes. Then add mushrooms, apples, prunes, sugar, salt and mix. Put in the oven for an hour.
7. Place the drumsticks on top of the oven. Stir the cabbage a couple of times.
8. Enjoy your meal!

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Source: povar.ru