Meat stew according to GOST

5 (1 rate)

2

Portions

5 hours 45 min.

Cooking time

About recipe

Of course, now there is no problem to buy meat stew in any store. But still it is better to make it yourself from quality meat, as it was before. We share the recipe! It is better to take beef for stewing clean, without veins and films. Salt should be coarse and not iodized. Jars are best done with a screw cap, because if you do not seal the ordinary ones well, they can come off from the pressure inside the can.

Purpose: Canning recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Beef

870 grams
Pork fat

100 grams (or lard without skin)
Onions

15 grams
Salt

10 grams
Black pepper

4 pcs (peas)
Bay leaf

1 pc

How to make
1. Prepare all the ingredients.
2. Rinse the beef and dry it. Cut the beef into medium cubes.
3. Add salt to the beef and stir, leave for 10 minutes.
4. Cut the fat into small pieces.
5. Thoroughly wash two 0.5-liter jars and sterilize over the steam for 5 minutes. Boil iron lids for 3 minutes. Put some of the fat In jars.
6. Cut the onion into rings and put it in jars one by one.
7. Lay out the beef in jars to the level of the "shoulders".
8. Put the remaining fat in the jars and add black pepper.
9. Break the bay leaf in half and put it in jars.
10. Carefully roll up the jars with boiled lids.
11. Put a piece of cloth on the bottom of the pressure cooker and put the jars. Pour water to the level of the "shoulders" of the jars. Close the pressure cooker lid and valve and set the time to 2 hours. Then, to reduce the pressure, leave for 3 hours.
12. Then remove the jars, cool and put in a cold place.
13. Stew according to GOST is ready.
14. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru