Meat rope in Chinese

5 (1 rate)

3

Portions

1 hours

Cooking time

About recipe

Meat "rope" in Chinese - a dish with a pronounced taste and appearance, just a "explosion of taste". Prepare quickly and easily! A characteristic feature of Chinese cuisine is its spicy sweet-sour taste, which gives each dish a special piquancy. So cooked in thin strips beef is unusually tasty. I sincerely recommend making it, and how to do it is described in detail in the step-by-step instructions for the recipe. If you want the dish to be less spicy, remove the seeds from the chili pepper.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Beef

400 grams
Onions

2 pcs
Carrots

1 pc
Sweet pepper

1 pc
Soy sauce

60 milliliters
Garlic

3 cloves
Sugar

1 teaspoon
Salt

0.5 teaspoons
Chili pepper

1 pc
Ground paprika

0.5 teaspoons
Ground chili pepper

0.5 teaspoons
Ground coriander

0.5 teaspoons
Rice vinegar

1 tbsp
Vegetable oil

4 tablespoons
Cornstarch

2 teaspoons
Water

150 milliliters

How to make
1. Prepare the ingredients.
2. Cut the slightly frozen meat into long ones. Marinate for 20-30 minutes in soy sauce.
3. Grate the carrots, cut the onion into half rings.
4. Finely chop the garlic and chili, cut the bell pepper into strips.
5. Pour vegetable oil into a preheated pan, lay out the meat, fry for 8-10 minutes.
6. Add onions and carrots, continue saut for about 5 minutes.
7. Add garlic, chili pepper and bell pepper.
8. Add spices: paprika, ground chili pepper, ground coriander, add starch and sugar.
9. Add rice vinegar to the pan, add water, cover and simmer for 20 minutes. At the end of the stew, add salt to taste.
10. Serve for example, with rice, you can sprinkle with herbs. A very fragrant, tasty dish with a savory taste came out. Delicious!

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Source: povar.ru