Meat rolls with potatoes
4.6 (3 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Delicious, juicy meat rolls for a quick and hearty lunch. The dish is prepared very simply and takes very little time. Try it too! To make rolls, you can use any meat. The Pork neck is an ideal choice because it contains a little fat, which will make the rolls inside juicy.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork500 grams
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Potatoes3 pcs
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Mayonnaise50 grams
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Oil20 grams
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Saltto taste
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Spicesto taste
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How to make
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![To prepare the rolls, prepare the necessary ingredients.]()
1. To prepare the rolls, prepare the necessary ingredients. -
![Peel the potatoes, wash and cut into strips. Then pour boiling water and leave to settle for 15 minutes. During this time, the potatoes w...]()
2. Peel the potatoes, wash and cut into strips. Then pour boiling water and leave to settle for 15 minutes. During this time, the potatoes will be half-cooked. -
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![Cut the meat into small portions and beat a little.]()
3. Cut the meat into small portions and beat a little. -
![Sprinkle the meat with salt and spices. Apply a little mayonnaise.]()
4. Sprinkle the meat with salt and spices. Apply a little mayonnaise. -
![Put a few potatoes on each piece of meat and roll them into a roll. In order not to break down, you can fix the roll with a toothpick.]()
5. Put a few potatoes on each piece of meat and roll them into a roll. In order not to break down, you can fix the roll with a toothpick. -
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![Grease the baking dish with vegetable oil and put meat rolls in it. So that the meat does not dry out during frying, grease the tops of t...]()
6. Grease the baking dish with vegetable oil and put meat rolls in it. So that the meat does not dry out during frying, grease the tops of the rolls with vegetable oil. Place the rolls in the oven, preheated to 180 degrees, for about 30-40 minutes. Follow your oven. -
![Remove the prepared rolls from the oven. The top can be sprinkled with sesame seeds.]()
7. Remove the prepared rolls from the oven. The top can be sprinkled with sesame seeds.
