About recipe

Meat lasagna is always tasty, juicy and very saturated. And with the addition of mushrooms, the taste is more interesting and aromatic. Bechamel sauce gives juiciness and creaminess. Lasagna is a great choice for lunch or dinner. Some lasagna sheets do not need to be cooked before cooking, see fig. packaging instructions. If desired, you can add a pinch of nutmeg to the sauce. If you want to make the meat filling juicier, replace the tomato paste with tomato puree, but use twice as much.

Recipes by ingredients: # Meat / # Milk products

• Required ingredients::

• Lasagna sheets
  200 grams
• Cheese
  40 grams (hard)
• Minced meat
  400 grams
• Mushrooms
  150 grams
• Onions
  1 pc
• Tomato paste
  2 tablespoons
• Oil
  1 tablespoon (for frying)
• Milk
  500 milliliters
• Butter
  50 grams
• Flour
  2 tablespoons
• Salt
  to taste
• Black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Pour vegetable oil into the pan, add finely chopped onions and fry for 2 minutes.
• 3. Put the mince in a pan with onion and fry, stirring and chopping the pieces for 10-15 minutes. Add finely chopped mushrooms and, stirring, fry for another 7-10 minutes
• 4. Put the tomato paste in the pan, add pepper, salt and simmer for another 10-15 minutes while stirring, then remove from heat.
• 5. Boil the lasagna sheets in salted water for 30 seconds. Then remove and grease with vegetable oil so as not to stick together.
• 6. For bechamel sauce, heat the butter in a pan over medium heat and mix quickly so that no lumps form, add flour.
• 7. While stirring all the time, pour in hot milk. Cook over low heat until thickened, add salt at the end.
• 8. Pour a little sauce into the baking dish and put the first sheet of lasagna in it.
• 9. Brush with sauce and put a little prepared mince on top, coat again with sauce. Repeat the layers several times.
• 10. Grease the top sheet of lasagna with the remaining bechamel sauce and sprinkle with grated cheese.
• 11. Place the lasagna tin in a hot oven and bake at a temperature of 180 degrees for 40-45 minutes until cooked. Remove the lasagna, cut and serve immediately.
• 12. Enjoy your meal!

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  Source: povar.ru
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