About recipe

Matsoni Caucasian fermented milk product, popular not only in the Caucasus, but also in many countries of the world. Matsoni sauce is prepared on the basis of a fermented milk product from Caucasian countries. In this culinary masterpiece, they love to complement meat dishes, various sandwiches, fish, stewed vegetables and many other foods. I really like to serve with fried poultry or serve with a salad of fresh vegetables, as well as serve instead of sour cream with tortillas or other savory pastries.

Recipes by ingredients: # Milk products / # Vegetables / # Fruit

• Required ingredients::

• Matsoni
  250 grams
• Apple
  1 pc (small size, sweet and sour)
• Cucumber
  2 pcs
• Garlic
  2 cloves
• Lemon
  1/2 pcs
• Dill
  2~3 pcs (twigs)
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the apple and remove the seeds. Peel the cucumbers.
• 3. On a very fine grater, grate peeled apple and cucumbers. Put in a small bowl.
• 4. Grate the peeled garlic to the apple with the cucumber or squeeze it through a press.
• 5. Add salt and ground black pepper to taste.
• 6. Pour matsoni.
• 7. Add finely chopped dill, grate the peel of half a lemon and squeeze in the juice. Stir the sauce.
• 8. Serve chilled sauce to meat, fish and vegetables. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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