Mashed soup Gazpacho

5 (1 rate)

2

Portions

1 hours

Cooking time

About recipe

The whole aroma and taste are indescribable in words, soup just needs to be tasted, it is ideal for hot summer days. The soup should be served cooled, it can be prepared both from fresh vegetables and from fried ones. I suggest frying some of the vegetables, leaving some of them fresh it will come out just amazing. Be sure to serve homemade toast to the soup. Take note and cook, because on a hot day it is a great option for a light lunch.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

250 grams
Sweet pepper

200 grams
Onions

80 grams
Cucumbers

100 grams
Olive oil

2 tablespoons
Lemon juice

2 tablespoons
Garlic

1 clove
Baguette

50 grams
Greens

15 grams
Salt

to taste
Pepper

to taste

How to make
1. Prepare the ingredients.
2. Peel the peppers and cut them as desired, cut half of the tomatoes into slices, cut the onion into slices. Transfer the vegetables to the mold and bake in the oven at 200 degrees for 20-25 minutes.
3. Cut the remaining tomatoes into slices, wash the cucumbers and cut as you wish.
4. Place fresh and roasted vegetables in a blender bowl.
5. Then add a clove of garlic to the vegetables and squeeze lemon juice into it.
6. Crush all the ingredients until smooth, add salt and pepper.
7. Add finely chopped greens here and crush again.
8. Rub the resulting mass through the finest sieve.
9. Add olive oil and adjust the taste as you wish.
10. Cut the baguette into cubes and toast in a pan. Serve toast with soup. Before serving, cool the soup well.
11. Delicious!

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Source: povar.ru