Mashed potatoes with bacon

5 (1 rate)

4

Portions

40 min.

Cooking time

About recipe

Potato porridge is a great opportunity to diversify everyday side dishes. Be sure to pay attention and try it! To make the taste richer and brighter, we use several types of bacon - smoked and fresh, and also take bacon with a layer of meat and pure. Put a little onion on the bacon. Thanks to this sauce, mashed potatoes will be completely new and bright, incredibly tasty and appetizing. Potato porridge with bacon can be served to pickles or any dishes of your choice.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Potatoes

500 grams
Milk

120 milliliters
Butter

50 grams
Salted bacon

100 grams
Smoked bacon

70 grams
Salt

to taste
Onions

1 pc

How to make
1. Prepare all the ingredients.
2. Peel the potatoes, wash and dry. Cut the potatoes into large pieces and put in a saucepan, pour cold water and put on the fire. Bring to a boil and cook the potatoes until tender 25-30 minutes.
3. Meanwhile, while the potatoes are boiling, peel and finely chop the onion. Cut the bacon (of both types) into small pieces.
4. On the stove we heat the pan, put the bacon and onion, stirring we fry for 4-5 minutes. If necessary, add a little oil.
5. When the potatoes are ready, drain the water and crush the potatoes. Add butter to the potatoes and add milk. Prepare a puree. Add a little salt to taste.
6. Add the cooked bacon to the puree.
7. Mix everything and serve. Mashed potatoes with bacon are ready!
8. Enjoy your meal!

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Source: povar.ru