Mackerel salad for the winter

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

Appetizing mackerel salad for the winter will always come in handy, especially when there is no desire to cook anything. Salad very tasty and appetizing, will appeal to lovers of fish products. For the preparation of salads we will take frozen fish, use seasonal, fresh vegetables, and also prepare salads with homemade tomato juice, if there are none, use the store. The salad goes well with rice or can be served alone as well.

Purpose: Canning recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Mackerel

350 grams (frozen)
Tomatoes

2 pcs
Onions

1 pc
Carrots

1 pc
Sweet pepper

1 pc
Tomato juice

200 milliliters
Vegetable oil

50 milliliters
Sugar

0.5 teaspoons
Salt

1 teaspoon
Vinegar 9%

1 tablespoon

How to make
1. Prepare all the ingredients.
2. Peel the mackerel, clean the inside. Wash and dry the fish, cut into medium pieces.
3. Peel the carrots, wash them and dry them. Grate on a medium grater.
4. Peel the onion, wash it and dry it. Cut the onion into half rings or cubes.
5. Wash and dry the tomatoes, cut into cubes. Peel the sweet peppers and cut into strips.
6. Boil mackerel for 15 minutes. Then carefully remove the fish and let cool slightly.
7. Pick out the fish bones and cut into small pieces.
8. We heat the pan, pour oil, add vegetables carrots, onions, bell peppers and tomatoes. Fry the vegetables for 5-7 minutes, put tomato sauce in the pan, simmer for five minutes.
9. Now put mackerel in a pan, add salt, pepper, sugar.
10. Mix everything and simmer the salad for 30 minutes, at the end of the stew add vinegar and turn off the fire.
11. Arrange the salad in sterile jars, roll it tightly and turn it upside down, wrap it in a blanket and leave for a day. Store the salad in the pantry.
12. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru