Mackerel roll with egg
5 (2 rate)
3
Portions
45 min.
Cooking timeAbout recipe
Mackerel roll with egg is very hearty and tasty. That is why it is worth preparing for the festive table. It is possible to serve both hot and cold. To prepare such a roll, it is better to buy a large fish, it will be fatter and tastier than small. Instead of onions and carrots, you can use other vegetables, for example, fresh tomatoes or pickled cucumbers.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Mackerel1 pc
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Onions1 pc
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Carrots1 pc
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Eggs2 pcs
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Saltto taste
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Ground black pepperto taste
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Oil40 milliliters
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Gelatin1 teaspoon
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Heat vegetable oil in a pan. Add chopped onion and grated carrots. Fry the vegetables for 2-3 minutes.]()
2. Heat vegetable oil in a pan. Add chopped onion and grated carrots. Fry the vegetables for 2-3 minutes. -
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![Clean the fish, cut lengthwise, but not completely, remove the ridge, head and tail.]()
3. Clean the fish, cut lengthwise, but not completely, remove the ridge, head and tail. -
![Salt, pepper and sprinkle with gelatin.]()
4. Salt, pepper and sprinkle with gelatin. -
![Put fried vegetables on top.]()
5. Put fried vegetables on top. -
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![Now add the chopped boiled eggs.]()
6. Now add the chopped boiled eggs. -
![Roll the fish into a roll and wrap it in cling film.]()
7. Roll the fish into a roll and wrap it in cling film. -
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![Put the fish in a baking dish with a glass of water.]()
8. Put the fish in a baking dish with a glass of water. -
![Place the roll in an oven preheated to 180 degrees for 40 minutes.]()
9. Place the roll in an oven preheated to 180 degrees for 40 minutes.
