Lentil soup with bacon

5 (1 rate)

3

Portions

1 hours 10 min.

Cooking time

About recipe

Appetizing, warming, full and just delicious lentil soup with bacon will be a great lunch option for the whole family. This is a great choice for a variety of menus! Let's prepare a light broth from chicken legs. The addition of bacon gives the soup a pronounced taste and rich aroma. It is better to use smoked bacon. Lentils will give the soup a special silky consistency and a pleasant taste. This soup can be served with bread, toast and herbs. Be sure to pay attention, this is simply an ideal option to diversify your diet!

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Meat / # Poultry

Required ingredients::
Water

1 liter
Potatoes

3 pcs
Carrots

1 pc
Onions

1 pc
Smoked bacon

100 grams
Lentils

70 grams (yellow)
Bay leaf

1 pc
Salt

to taste
Ground pepper

to taste
Oil

2 tablespoons
Chicken drumsticks

2 pieces

How to make
1. Prepare the ingredients.
2. Pour water into a saucepan, put the chicken legs and bring to a boil, cook for 20 minutes. Put the lentils in a saucepan and cook for another 20 minutes.
3. After a while, remove the legs from the broth and crush the lentils with a blender.
4. Put the chopped potatoes in a saucepan and cook for 10 minutes.
5. Peel the vegetables, cut the onion into cubes, grate the carrots. Also cut the bacon into cubes. Fry vegetables and bacon for 4-5 minutes, if necessary, adding a little oil to the pan.
6. Also remove the chicken meat from the bones. Put in a pan, after a minute put everything in a saucepan with boiling broth and potatoes. Add salt and pepper, bay leaf. Cook the soup for another 5 minutes.
7. If desired, add chopped herbs to the soup. Remove the bay leaf. Mash the soup with a blender and serve.
8. Enjoy your meal!

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Source: povar.ru