Lemon curd cake with raisins
3.8 (5 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Prepare for your family a fragrant and tender lemon cake with cottage cheese. Homemade baked goods always raise the mood and appetite. A light lemon note perfectly complements the taste of the cupcake. For the recipe, choose not very wet cottage cheese. You can leave in grains to make it felt in the cake, or rub through a sieve. This will make the cottage cheese smaller and more homogeneous. In any case, thanks to cottage cheese, the structure of the cake becomes more moist.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Fruit /
# Flour-
Required ingredients::
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Cottage cheese230 grams
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Eggs3 pcs
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Sugar200 grams
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Butter150 grams
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Wheat flour200 grams
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Soda1/3 teaspoon
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Saltto taste
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Vanillinto taste
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Lemon peel1 tablespoon
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Raisins100 grams
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How to make
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1. To prepare the cake, prepare all the ingredients. Pre-sift the flour through a sieve to saturate with oxygen. Butter should be soft, so remove from the refrigerator in advance.
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2. Raisins pour boiling water and let stand for 15 minutes to evaporate. Then rinse and dry on a towel. Rinse the lemon and pour boiling water over it. Remove the peel from it, try not to touch the white part.
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3. For the dough, mix the eggs with sugar.
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4. Then put soft butter and cottage cheese in a bowl. Mix.
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5. Add soda, a pinch of salt and vanillin to the dough. Then gradually add flour and add it to the dough. The finished dough will be quite thick. If the cottage cheese was initially very wet, then a little more flour may be needed than indicated in the recipe.
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6. Then stir in the raisins and lemon zest.
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7. Put the finished dough in a silicone baking sheet. Depending on the quality of the form, you can lubricate it with vegetable oil. Bake the cake at a temperature of 180 degrees for about 40-60 minutes. Follow your oven.
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8. The cake will slightly increase in size and become golden brown in color. Remove it from the mold and cool.