Lavash roll with berries and cottage cheese

Lavash roll with berries and cottage cheese

5 (1 rate)

2

Portions

25 min.

Cooking time

About recipe

A great breakfast option not only for children, but also for the whole family lavash roll with berries and cottage cheese. You can use any berries, use tasty, high-quality cottage cheese. Serve with tea! In our version we use red currant, its pleasant sourness goes well with the sweetness of cottage cheese. The roll is very tasty, simple and very quickly made.

Recipes by ingredients: # Milk products / # Berries
  • Required ingredients::

  • Lavash
    80 grams (thin)
  • Cottage cheese
    150 grams
  • Sour cream
    60 grams
  • Red currant
    100 grams
  • Icing sugar
    40 grams
  • How to make
  • Prepare the ingredients. If desired, you can add vanilla sugar.
    1. Prepare the ingredients. If desired, you can add vanilla sugar.
  • Put the cottage cheese in a bowl and put the sour cream in it.
    2. Put the cottage cheese in a bowl and put the sour cream in it.
  • Wash the red currants, cut off the twigs, put the berries in a bowl with cottage cheese.
    3. Wash the red currants, cut off the twigs, put the berries in a bowl with cottage cheese.
  • Add icing sugar. If desired, add vanilla sugar.
    4. Add icing sugar. If desired, add vanilla sugar.
  • Mix all the ingredients well.
    5. Mix all the ingredients well.
  • Spread lavash on the work surface. Along the edge of the lavash put the curd filling.
    6. Spread lavash on the work surface. Along the edge of the lavash put the curd filling.
  • Roll up the lavash and toast in a dry frying pan for 1.5-2 minutes on each side.
    7. Roll up the lavash and toast in a dry frying pan for 1.5-2 minutes on each side.
  • Delicious!
    8. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes