Lavash roll with berries and cottage cheese
5 (1 rate)
2
Portions
25 min.
Cooking timeAbout recipe
A great breakfast option not only for children, but also for the whole family lavash roll with berries and cottage cheese. You can use any berries, use tasty, high-quality cottage cheese. Serve with tea! In our version we use red currant, its pleasant sourness goes well with the sweetness of cottage cheese. The roll is very tasty, simple and very quickly made.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Berries-
Required ingredients::
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Lavash80 grams (thin)
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Cottage cheese150 grams
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Sour cream60 grams
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Red currant100 grams
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Icing sugar40 grams
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How to make
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1. Prepare the ingredients. If desired, you can add vanilla sugar.
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2. Put the cottage cheese in a bowl and put the sour cream in it.
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3. Wash the red currants, cut off the twigs, put the berries in a bowl with cottage cheese.
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4. Add icing sugar. If desired, add vanilla sugar.
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5. Mix all the ingredients well.
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6. Spread lavash on the work surface. Along the edge of the lavash put the curd filling.
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7. Roll up the lavash and toast in a dry frying pan for 1.5-2 minutes on each side.