Kibinai
5 (1 rate)
12
Portions
4 hours
Cooking timeAbout recipe
Kibinai a rather fatty pleasure, but extremely tasty and satisfying. Be sure to make kibinai at home - juicy, soft-bodied, melting in the mouth. According to this recipe, 35 kibinai are obtained. Call friends, buy a delicious beer and pamper yourself in the company of friends.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Flour /
# Milk products-
Required ingredients::
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Pork neck1 kilogram (fatter)
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Flour1 kilogram
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Onions4 pcs
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Eggs5 pcs
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Margarine or butter450 grams
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Sour cream200 milliliters
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Salt, pepper, marjoramto taste
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How to make
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![Break the eggs into a comfortable deep bowl. We set aside one yolk.]()
1. Break the eggs into a comfortable deep bowl. We set aside one yolk. -
![Add almost all the sour cream (leave 1 large spoon for meat), a teaspoon of salt and whisk. Then add flour and diced butter or margarine ...]()
2. Add almost all the sour cream (leave 1 large spoon for meat), a teaspoon of salt and whisk. Then add flour and diced butter or margarine (at room temperature). We mix everything well. -
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![The dough should be soft and not stick to your hands. We put it in a plastic bag and put it in the refrigerator for several hours. You ca...]()
3. The dough should be soft and not stick to your hands. We put it in a plastic bag and put it in the refrigerator for several hours. You can keep it overnight too. -
![Grind the onion and meat with a blender.]()
4. Grind the onion and meat with a blender. -
![Mix the onion and meat, add a spoonful of sour cream, salt, pepper, marjoram and mix everything thoroughly (with your hands).]()
5. Mix the onion and meat, add a spoonful of sour cream, salt, pepper, marjoram and mix everything thoroughly (with your hands). -
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![You should get something like this picture.]()
6. You should get something like this picture. -
![Knead the dough into a sausage mold, cut into pieces and roll each piece into a pancake.]()
7. Knead the dough into a sausage mold, cut into pieces and roll each piece into a pancake. -
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![Place the meat filling in the center.]()
8. Place the meat filling in the center. -
![We close.]()
9. We close. -
![We make a beautiful scallop.]()
10. We make a beautiful scallop. -
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![And put on a baking sheet lightly greased with oil. We put the kibinai in a 200-degree preheated oven for about 30-35 minutes]()
11. And put on a baking sheet lightly greased with oil. We put the kibinai in a 200-degree preheated oven for about 30-35 minutes
