Ketchup from tomatoes and apples for the winter
3.6 (3 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Homemade ketchup never compares to ketchup from the store. It does not contain thickeners, preservatives and other harmful additives. And how good it is to open a jar of ketchup in winter! Pay attention to the recipe! Cooking ketchup with tomatoes and apples is very simple, it takes very little time. And how to do this, see the step-by-step instructions for the recipe. It will definitely be delicious!
Purpose: Sauces recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes1 kilogram
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Apples0.5 kilograms (sour varieties)
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Sweet pepper2 pcs
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Onions1 pc
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Garlic2~3 cloves
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Chilli1 pc
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Cinnamon0.5 teaspoons
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Cloves3~5 pcs
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Black pepper5~7 pcs
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Allspice5 pcs
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Vinegar 9%1 tablespoon
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Salt1 tablespoon
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Sugar2~3 tablespoons
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How to make
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1. Prepare the ingredients.
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2. Wash the tomatoes and cut into large slices.
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3. Remove the seeds and cut into slices apples, bell peppers, onions.
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4. Stew all the vegetables for about 20 minutes from the moment of boiling, then chop with a blender.
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5. Crush the vegetables as finely as possible.
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6. Rub the chopped vegetables through a sieve.
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7. Put the crushed mass on the fire again, bring to a boil, remove the foam. If re-formed, cook for another 5 minutes.
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8. Wrap spices in a gauze bag: black pepper, allspice, cloves. Tie the thread into a knot.
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9. Dip a bag with spices in the sauce and cook with it, after which do not forget to remove it.
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10. Remove the seeds of chilli and chop.
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11. Squeeze the garlic through a press, season the sauce with salt, sugar, add vinegar and boil everything together again.
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12. Prepare jars for dressing, rinse them with soda, sterilize jars and lids, pour hot ketchup into them.